Use the Flower Bundt Pan 28cm from Dorsch to give your cakes a clear flower pattern. The deep fluted sides shape the batter into neat petals. Turn the cake out and you already have a decorative design. Often you only need a little icing sugar or a light glaze.
The light blue non-stick interior helps the cake slide out smoothly. It protects the details of the flower shape. Cleaning also becomes faster, because food does not stick to the surface. A strong metal body supports the pan in the oven and resists daily use.
Main benefits of the Flower Bundt Pan 28cm:
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Flower Bundt Pan 28cm with deep fluted flower design
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Non-stick interior for easy release and quick cleaning
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Durable metal body for everyday baking
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Suitable for bundt cakes, ring cakes, marble cakes and rich batters
This pan spreads heat evenly from the centre to the edges. Your cakes bake through without raw spots or burnt sides. For best results, grease and flour the pan lightly before you add the batter. With simple care, the Flower Bundt Pan 28cm can stay in your baking collection for many years.
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