Description
The Dorsch flower cake pan 24cm / 28cm is designed to create cakes with a beautiful flower shape.
First of all, the strong metal body distributes heat evenly, so your cake bakes with a soft and uniform texture.
In addition, the premium non-stick speckled interior helps the cake release easily and makes cleaning the pan quick and simple.
Moreover, the deep flower design adds natural petals to your cake without using extra molds or cutters.
You can use the Dorsch flower cake pan 24cm / 28cm for sponge cakes, ring cakes and many homemade recipes.
At the same time, the dark outer surface and light speckled interior give the pan a modern look that matches other Dorsch bakeware.
Key features:
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Flower-shaped cake pan available in 24cm and 28cm
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Even heat distribution for consistent baking results
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Non-stick speckled interior for easy release and quick cleaning
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Deep fluted design that creates decorative petals on the cake
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Strong and durable construction for regular home use
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Ideal for celebration cakes, simple home cakes and ring-style desserts
For best results, lightly grease or flour the pan before adding the batter.
Finally, let the cake cool slightly in the pan before turning it out, so it keeps the flower shape.
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