Description
This Dorsch 28cm Bundt pan is designed to give your cakes a beautiful ring shape with minimum effort. The sturdy metal body distributes heat evenly, so the cake bakes with a light and fluffy texture. In addition, the premium non-stick interior lets you release the cake smoothly. Cleaning the pan afterwards is quick and simple.
The central tube improves heat circulation and therefore helps the batter rise evenly. Moreover, the gently scalloped sides create a decorative pattern, so your Bundt cakes look impressive straight from the pan. With its 28cm size, this pan suits everyday family recipes as well as special occasions. At the same time, the stylish red exterior matches other Dorsch bakeware pieces.
Key features:
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28cm Bundt pan for ring-shaped cakes
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Even heat distribution for consistent baking
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Non-stick interior for easy release and cleaning
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Central tube for better heat circulation
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Scalloped sides for a decorative cake pattern
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Durable construction with a stylish red exterior
For best results, lightly grease or flour the pan before adding the batter, then tap it gently to remove air bubbles. Finally, let the cake cool slightly before turning it out.
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